Keep them aside. Pineapple Sheera or Pineapple Kesari is a luscious dessert made with sweet and tangy fresh pineapple cooked in ghee roasted semolina garnished with aromatic saffron and nuts. Keep the flame low to medium to avoid burning at the bottom. Add and fry the cashew pieces until golden color. You will get a nice yellow pineapple color if you use sugar. A pinch of saffron (kesar) Heat 1.5 tbsp ghee, add 1/4 cup chopped pineapple, 1.5 tbsp jaggery powder and cook for a min on low flame. The Pineapple Sheera recipe is easy to make and can be quickly prepared in under 15 minutes. Add poha mixture and mix it. Rava Kesari is a popular dessert in South India and is prepared for festive and auspicious occasions. It is a healthy and delicious breakfast option that can also be considered for an evening snack or can be taken throughout the day. Usually cooked when there is a religious ceremony, weddings or puja at home, its eaten warm on its own. It has a distinct flavor coming from coconut and cardamom powder. Mix well. Place a cookie cutter or ring mould on a serving plate and fill it up with the sheera. Aval provides too many nutritional benefits. 300mls warm water or milk. You can use white sugar instead of brown sugar/powdered jaggery. ½ tsp cardamom powder (elaichi powder). Water or Milk: Sheera can be made even with milk for a richer taste. Add a cup of water and cook covered till the water comes to a brisk boil. Pour milk to it and stir well. Step 4. I have fond memories of this dish. Combine the chopped pineapple and water in a pan and bring it to a boil. Keep stirring till the rava  turns aromatic. In Pineapple sheera will add chunks of pineapple and juice of pineapple to cook semolina. Since this was my first attempt with rava and jaggery, I had made a small mistake. The term ‘Sanja’ is used to refer to ‘Sheera’ or ‘Kesari Bhath’ as we call in Karnataka which is basically a dish similar to porridge prepared using semolina. From North India’s Sooji ka halwa to Southern India’s Rava Kesari, it is the same dish with minor variations. Transfer the blended pineapples into a pan and add sugar/jaggery powder. You might also like to check these recipes: Wow the kesar looks inviting.Love the clicks asusual. But to make it healthy, always use brown sugar or jaggery. As it gets thick add saffron water. Lower the heat, and add the jaggery water slowly while stirring constantly. ½ cup finely chopped pineapple (ananas) December 16, 2020 — 4 Comments. If you are looking for more Indian halwa recipes then do check Sweet Potato Halwa, Milk Rava Kesari, Gummadikaya Halwa, Besan Ka Halwa, Coconut Rava Kesari and Kasi Halwa with jaggery. So we can call it “Pineapple Gulab Sheera”. A popular dessert from Karnataka, Pineapple Sheera or Pineapple Kesari is a sweet and tangy indulgence. The plain sheera was made very often at my place. Add chopped pineapple, salt and sauté for 30 seconds on medium flame. an easy and flavoured extension to the popular rava kesari or sooji halwa recipe with diced pineapples. This Red Rice Poha Jaggery Sweetened Sheera Recipe is simple and can be prepared within 30 minutes with the regular kitchen pantry. https://www.kitchenkathukutty.com/2018/10/23/pineapple-kesari-recipe Heat a non-stick pan, add semolina and dry roast, stirring continuously, for ½ minute. Rajgira Sheera With Palm Jaggery And Walnuts: A Sweet Treat From Maharashtra. Addition of little chunks of pineapple or its puree takes the regular suji halwa to the whole new level. Glad you’re here!. © All content on this website is owned by Vanita's Corner. Uncover the pan, reduce the heat and gradually add the roasted rava while stirring continuously. From the gooey goodness of mac-n-cheese to a bowlful of Alphonso mango chunks enrobed with contemporary cream, I make sure that to dispel the funk by indulging in my […] Sweetener: Sugar is the most common sweetener used to make this. RAVA SHEERA (USING JAGGERY) Posted by Poornima R on August 22, 2017. Then add lemon juice and give a quick stir. 1/3 cup sugar (cheeni) Let the pineapple boil in the water. 7 to 8 cashew nuts (kaju) I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. ½ tsp cardamom powder. Although they … I totally loved my mum’s version … Sheera is something I remember eating as a child at some happy and not so happy occasions. Rava Sheera is one of the easiest and quickest Indian desserts to prepare. Add the roasted semolina little by little, stirring continuously to avoid lumps. Place the cleaned jaggery syrup back on the hob in a clean pot, bring it to a boil. Very inviting and lovely looking kesari. The stirring ensures that the rava mixes evenly and does not lump together. Meanwhile, in another non-stick pan heat butter till it melts and become light golden in color. December 17, 2020 — 7 Comments. it is a popular sweet recipe which is ideally shared as dessert for morning breakfast with savoury upma or khara bath. Here is the recipe: 7 to 8 almonds and some almond slivers (badam). 1 tbsp chopped pistachios. Step 4. Stir it for 10-15 minutes until it reaches jam like consistency. Please ensure the Pineapple is not Sour) Step 5. Add saffron milk and mix well. Add cup of warm water, stir continuously on a low flame to avoid lumps. This super delicious dessert has a natural sweet fragrance of the ripe pineapple … it is a popular sweet recipe which is ideally shared as dessert for morning breakfast with savoury upma or khara bath. Add cup of warm water, stir continuously on a low flame to avoid lumps. Editor's note - This post originally published in Jan 2016 was updated April 2019 with detailed steps and video. Sareeka, Chef Shriya Shetty and her team awaited us at Restaurant 51. A delicious, single pot sweet dish made healthier using broken wheat and jaggery, spiced with a touch of cardamom, nutmeg and dried ginger – Broken Wheat Sweet Sanja/Sheera With Jaggery Recipe – Maharashtrian Cuisine. 2 tbsp raisins (kishmish) Ingredients: 1/2 cup rajgira flour 1/4 cup pure ghee 1 cup milk 1/4 cup dark palm jaggery 1/4 cup chopped walnuts (plus 2-3 halved for garnish) Now, add the saffron mixture and give a good mix. In the same pan, add half of the remaining ghee and saute the diced pineapple for a minute Add the boiled water and sugar and stir until sugar is almost dissolved Slowly add the semolina, stirring continuously to avoid the formation of lumps Add the saffron infused water. It will ruin the taste, texture and colour of the Sheera) 1.5 Cups Water; ½ Cup Sugar(If Not using Pineapple, then increase the Sugar content to ¾ Cup) Or 1 Cup Jaggery as a substitute to Sugar; 100 gms Pineapple – optional but it enhances the flavour (chopped very fine or grind into a coarse paste. The amranth flour is ghee roasted until aromatic. Pineapple Rava Kesari / Yum! Pro Tip: Strain the jaggery syrup by passing it through a sieve to remove impurities. Course: Dessert Cuisine: Indian … This pineapple sheera is not only low in calories but is extremely nutritious. Let the pineapple boil in the water. This is an anytime treat! Take care not to burn it. This delicious dessert is prepared with few basic ingredients which are easily available in every Indian household. Aval Jaggery Kesari, today we will see how to prepare Poha Halwa / Sheera using Palm Jaggery. Chana Ghassi / Ghashi / Gassi Chickpeas in coconut based gravy. Pineapple Rava Kesari or P ineapple Sheera is one such variation, where pineapple chunks are added to the regular Rava Kesari. 3 tbsp clarified butter (ghee) Prepare healthy Aval Halwa recipe in this festival season. Add poha mixture and mix it. However, the flavors are better with jaggery. I got up this Sunday morning with a halwa craving, fondly remembering the sooji ka halwa my mom used to make on weekends. There was no sooji in the pantry to recreate her recipe, so I turned internet-wards for recourse.. Hope you are having a good time. You may use any dry fruit or nut of your choice or completely avoid adding any. Add the cardamom powder and food color to the pineapple water. Finally, the halwa is seasoned with cardamom powder. Add lemon juice and roasted masalas and mix. Mix well and then turn the heat up to medium. This Red Rice Poha Jaggery Sweetened Sheera Recipe is simple and can be prepared within 30 minutes with the regular kitchen pantry. Pineapple semiya kesari is a delicious sweet prepared for special occasions. As it gets thick add saffron water. Step 6. Making sheera for prasad is an indivisible part of Indian tradition. The beauty of sheera or kesari is that you can add a variety of flavors to it – like pineapple sheera, badam sheera etc. A mouthwatering recipe of semolina pudding made with caramelized pineapple, in ghee that is loaded with nuts and sweetened with jaggery. Once the semolina is cooked, add the sugar and combine well. Add the dissolved jaggery water to the pan and close the lid. 7 to 8 almonds and some almond slivers (badam) Add ghee and saute, stirring occasionally, till fragrant. Pineapple semiya kesari recipe with step-wise pictures and video recipe. Step 6. Now, add the saffron mixture and give a good mix. Saute pineapple pieces for few seconds. Even when we were younger; after every meal there was always something sweet that followed. Here is the recipe: Ingredients. Once the pineapple are well cooked and you are happy with the consistency, switch off the flame. The potassium, magnesium and phosphorous contents in rava help in the healthy functioning of heart, kidneys, nerves and muscles. Jaggery is an excellent source of iron and pineapple is a rich source of vitamin C. A delicious, single pot sweet dish made healthier using broken wheat and jaggery, spiced with a touch of cardamom, nutmeg and dried ginger – Broken Wheat Sweet Sanja/Sheera With Jaggery Recipe – Maharashtrian Cuisine. Firstly complete the preparations by grating/powdering jaggery, powder cardamom seeds, grate the nutmeg, slice the nuts... Dry roast the broken wheat in a pan at medium heat until you get a nice aroma. Yummy homemade pineapple jam is ready! Were younger ; after every meal there was always something sweet that followed it … https //www.archanaskitchen.com/aam-ka-panna-recipe-with-jaggery... Serve warm or cold a lid and let it cook on a plate... 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