—Denise Tutton, Ridgway, PA, Italian Meat Stromboli Recipe photo by Taste of Home. Cool on a wire rack for 5 minutes. of edges. It is so simple and quick to make.—Beth Bruhn, Willmar, Minnesota, Italian Stromboli Recipe photo by Taste of Home. Start by making a pizza dough. The dough used is either Italian bread dough or pizza dough. Pre-heat cooking pan to medium heat then add ground beef and season beef with Italian seasoning, sea salt and black pepper. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. The dough used can be either bread … Stromboli is a rolled baked sandwich prepared with meat such as ham, salami, cheese, tomato, onion, bell peppers, olives, garlic, yeast, sugar, basil and beaten eggs. Cut with a serrated knife. On two greased baking sheets, roll each loaf of dough into a 15-in. Layer evenly with ham, pepperoni, provolone cheese, and roasted red … On a floured surface, roll out the dough and cut it into two 12-by-14-inch portions. of edges. Layer with salami, ham and pimientos. Place bread dough in a large, lightly oiled bowl and allow dough to rise in a warm location until … Spread mixture down center of dough, about 4″ wide. Thin layers of each will still produce a thick Stromboli. In stromboli, the main ingredients are meats, cheese and sauce while in a calzone veggies and other toppings may be added with the meat … On a non-stick 12-inch pizza pan (or a large cookie sheet), arrange the rectangles in a circle, such … A stromboli is rolled up like a burrito while a calzone is shaped like a flat taco, then folded over and sealed. We’ve all … Dough. A Stromboli is, basically, a large turnover stuffed with savory fillings inside a pizza dough that’s rolled up and baked until golden. HomeRecipesDishes & BeveragesCalzones & Stromboli, My mother gave me this recipe to try and everyone loves it. #italianmeatstrombolirecipe #stromboli #pizza Brush the stromboli with the butter mixture and bake for another 5-10 minutes, or until it has set and is golden. In a small bowl, combine mayonnaise, dressing, garlic, and Italian seasoning. On a lightly floured surface, roll out both halves of the dough to large rectangles, about 9 by 13 inches. An easy Italian stromboli recipe made with refrigerated pizza dough and Italian cold cuts. Slice it into thick portions and serve with marinara sauce. Mix pizza sauce and 1/8 teaspoon each garlic powder and oregano. Stromboli was invented by Italian-Americans in the United States in Philadelphia. The calories shown are based on the recipe making 4 stromboli, with 1 serving being 1 stromboli. Topping. This Is America’s Best Laundry Detergent, According to a Survey, Do Not Sell My Personal Information – CA Residents, 1 tube (11 ounces) refrigerated crusty French loaf, 3/4 cup shredded part-skim mozzarella cheese, 1 jar (2 ounces) diced pimientos, drained. Italian Meatball Stromboli features Farm Rich Italian Style Meatballs and is a fast, warm, and delicious hot sandwich that is destined to be the MVP of your big game halftime menu. Preheat oven to 375°. Cover and let rise in a warm place until doubled, about 1 hour., Preheat oven to 350°. Refrigerate leftovers. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Layering: Cheese, meat, cheese, meat, cheese. The grated Parmesan over the top is … Italian Stromboli. 1 3/4 cup all-purpose flour. x 12 … Place seam side down on an ungreased. DIRECTIONS. It originated in Philadelphia , from the depths of the Italian-heavy neighborhood of South Philly. Pinch seam to seal and tuck ends under; transfer to a greased, 36 Chicken Wings That’ll Change Your Appetizer Spread, This Is America’s Best Laundry Detergent, According to a Survey, Do Not Sell My Personal Information – CA Residents, 1 loaf (1 pound) frozen bread dough, thawed, 1 cup shredded part-skim mozzarella cheese. You can use either Italian bread dough or … It was named after the Italian Isle of Stromboli. Serve warm. Zesty, cheesy and perfect for pizza night this Italian Meat Stromboli recipe is an easy and delicious addition to your weeknight routine! In a large skillet, saute onion and green pepper in butter until tender, set aside. While the stromboli is baking, melt the butter and mix it with the garlic, Italian seasoning, salt and black pepper. Pat into a 14x12-in. Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray. … This Italian Meat Stromboli recipe is an easy and delicious addition to your weeknight routine! Since different brands of ingredients have different nutritional information, the calories … Unroll dough on a lightly floured surface. These are not thick layers of anything. Italian Stromboli is a stuffed pizza roll with various fillings from meats to vegetables and loaded with melted cheese. Cook meat until brown, drain excess grease and set to the side … Layer half of the … 1/2 teaspoon salt. You can use just about any deli meat and cheese you like, roll it up in a pizza dough and pop it in the oven. It is traditionally filled with various Italian cheeses as well as salami, pepperoni, and ham. Preheat oven to 350°. Stromboli is Italian-American. Jump to Recipe Print Recipe. I’ve also been known to create a Muffuletta Stromboli with my olive salad, hot capicola or ham, prosciutto or mortadella, pepperoni, swiss cheese and provolone. Italian Stromboli is a delicious hot sandwich loaded with pizza sauce, spinach, cured Italian meats, and melted mozzarella. Stromboli is an Italian-American pizza roll originated in Philadelphia and we only use our own pizza dough recipe but you can use store-bought. I received a similar recipe from a co-worker but decided to add veggies and spices to give it my own spin. Preheat oven to 400°F. Let the dough defrost in the fridge for 6-8 hours or overnight. Filling. Roll up, jelly-roll style, starting with a long side. It takes all of the flavors of pizza and rolls it up into a dinner that the whole family will love. Stuffed with provolone, salami, pepperoni and ham and baked to perfection, this makes an easy party appetizer or can be used for football finger food. Italian Stromboli I can just smell it now....hot fresh bread with salami and ham and cheese just oozing in the middle of this roll. Cover with platic wrap. Best Italian Restaurants in Stromboli, Aeolian Islands: Find Tripadvisor traveler reviews of Stromboli Italian restaurants and search by price, location, and more. Stromboli is essentially an Italian meat and cheese stuffed bread. Many folks mix stromboli up with calzones which are totally different. Stromboli is a type of turnover filled with various Italian cheeses (typically mozzarella) and usually Italian cold cuts (typically Italian meats such as salami, capocollo and bresaola) or vegetables. Top with brick cheese, sauce mixture and remaining ingredients to within 1 in. Place dough in a greased bowl, turning once to grease the top. Read my disclosure policy. Unroll pizza crust dough onto a work surface. Cover and let rise in a warm place until doubled, about 1 hour. Stromboli is an Italian American creation and boy is it delicious! Taste of Home is America's #1 cooking magazine. rectangle; sprinkle mozzarella and cheddar cheeses to within 1/2 in. Unroll dough on a lightly floured surface. Roll up tightly jelly-roll style, starting from a short side; pinch seam to seal. The result is a … Punch down dough. Instructions. Preheat oven to 375°. HOW LONG IS STROMBOLI COOKED? rectangle. Stromboli is known for being a pinwheel when you cut into it. Feb 24, 2019 - Zesty, cheesy and perfect for pizza night this Italian Meat Stromboli recipe is an easy and delicious addition to your weeknight routine! Remove from the ... Preheat the oven to 400 … My go-to is usually salami and pepperoni with provolone, mozzarella cheese and tomato sauce (check out my quick tomato sauce in my Beef Braciole post). Traditionally, stromboli will contain cold cut meats and mozzarella, but much like its cousin, the pizza, almost anything you wish can go into the filling. Roll up … Bake until golden brown, 20-25 minutes. HomeRecipesDishes & BeveragesCalzones & Stromboli, As a mother of two, it seems the only time I have in my day for creativity is in the kitchen. Directions. An Italian stromboli is basically a pizza turnover or pizza roll. 3/4 cup warm water. A stromboli is baked with the sauce as part of the filling, while a turnover-shaped calzone has it served in the side for dipping. The way you get that pinwheel is to layer all of the ingredients and then roll it into a relatively tight log and bake it like a loaf of bread. Despite its distinctly Italian flavours of mozzarella, ham, tomatoes, and its close resemblance to the Preheat oven to 400°F. On a lightly floured surface, roll dough into a 15x10-in. Taste of Home is America's #1 cooking magazine. Place dough on a large greased baking sheet. 1 tablespoons granulated sugar. Pat into a 14x12-in. 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