The first modern herbicide, 2,4-D, was first discovered and synthesized by W. G. Templeman at Imperial Chemical Industries. An article published in the Organic Farming Research Foundation Bulletin reviewing data from seven universities and two research station experiments verified that organic corn, soybean and wheat yielded, on average, 95 percent of conventional. Other organic farming information. The Organic Agriculture Research and Extension Initiative (OREI) seeks to solve critical organic agriculture issues, priorities, or problems through the integration of research, education, and extension activities. The multi-billion dollar organic food industry is fueled by consumer perception that organic food is healthier (greater nutritional value and fewer toxic chemicals). National parks are totally important in the economy. Each park creates opportunities for tourism. Millions of visitors travel to . The following links exit the site Exit. The purpose of this program is to fund projects that will enhance the ability of producers and processors who have already adopted organic standards to grow and Organic farming is the production of food without the use of synthetic chemicals or genetically modified components. Studies of the nutrient content in organic foods vary in results due to differences in the ground cover and maturity of the organic farming … improved farming methods. Labeling of Pesticide Products under the National Organic Program (PR Notice 2003-1) Top of Page. This painting shows the inside of a factory during the Industrial Revolution. Organic foods are not necessarily completely chemical free, but the pesticide residues will be considerably lower than those found in produce manufactured with synthetic chemicals. Although research into herbicides began in the early 20th century, the first major breakthrough was the result of research conducted in both the United Kingdom and the United States during the Second World War into the potential use of herbicides in war. Data from the Rodale Institute and from Navdanya indicate that regenerative and organic practices can increase soil carbon, dramatically and stable carbon compounds remain in the soil for years. Organic farming is a method of crop and livestock production that involves much more than choosing not to use pesticides, fertilizers, genetically modified organisms, antibiotics, and growth hormones. The Rodale long term farm trial research shows a 30% increase in soil carbon over 27 years in organically farmed soils. This factsheet provides background information on organic production and links to additional information. Read the body paragraphs of an argumentative essay.
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